View fullsize We’re thrilled that Cantaloupe has been included in the @michelinguide Thanks to all the staff who have worked so hard to help make this happen after just ten months.
View fullsize After our short summer hiatus we are now expanding the team at Cantaloupe. We are looking for an experienced FOH. Especially those with a keen interest in wine and all things beverage. Please send all CVs to: dylan@cantaloupedining.com
View fullsize ROMAN PIZZA PARTY! Next Friday we’re hosting something a little different to our usual offering. It’s the end of the summer (holidays) and we wanted to go out with a bit of a bang. 💥 From 6pm we’ll be throwing a party, offering p
View fullsize Tomorrow night is our last service before we close for our long awaited summer break. The team have worked super hard and are incredibly proud of what we have achieved since opening. Thanks again to all of our guests in the past 9 months and we look
View fullsize We’re thrilled to be included in this year’s Good Food Guide 100 Best Local Restaurants. In our minds we always wanted Cantaloupe to be a great neighbourhood place, and now we feel we’re on our way to making that happen. A big than
View fullsize We’re looking for a part-time KP for Friday and Saturday nights. Please DM or email hello@cantaloupedining.com if interested.
View fullsize Some lovely things on the menu this evening, including such delights as: Tomato and melon salad (Cuore de bue tomatoes and Casone retati melon) Cuttlefish ragu and bucatini Whole grilled plaice Lamb with fasolakia Pine nut and fennel Paris Brest Apr
View fullsize We’re starting to prepare for Monday night’s event, Le Midi. We’ve a limited number of places available. Bookings can be made via the link in bio.
View fullsize The sun may be in and out of the clouds but it’s still hot out there. We have a great selection of beverages to help you through - and it’s always possible to just pop down for a drink and snack. As ever, a wide selection of wine and if y
View fullsize Our take on a Sfinci di San Giuseppe. Traditionally enjoyed in Sicily on March 19th as a Father’s Day treat we’re bringing these out for this weekend (though we won’t be open on Sunday) Choux pastry filled with a ricotta, chocolate

If you would like to see our wine list, please contact:
dylan@cantaloupedining.com